An inventory, usually digital or printed, particulars the array of edible choices obtainable at a particular Chinese language culinary institution generally known as “Yums.” This compendium usually contains dish names, descriptions, and pricing, enabling patrons to make knowledgeable decisions relating to their meals. For instance, it would function appetizers like spring rolls, entrees corresponding to Common Tso’s rooster, and numerous rice and noodle dishes.
The institution’s organized invoice of fare is essential for a number of causes. It supplies construction and facilitates the ordering course of, making certain readability for each prospects and employees. Furthermore, it serves as a advertising and marketing instrument, showcasing the institution’s culinary repertoire and influencing buying choices. Traditionally, such lists have developed from easy handwritten slates to elaborate, multi-page paperwork reflecting the restaurant’s model and choices.
