These are processed meals objects, usually marketed as a handy and palatable snack. They consist primarily of dried and flattened apricot pulp, typically mixed with different elements to reinforce taste, texture, or preservation. An instance is perhaps a skinny sheet of dried apricot, rolled and packaged for consumption.
The attraction of this kind of product lies in its portability, lengthy shelf life, and concentrated fruit taste. Traditionally, fruit preservation strategies like drying have been employed for hundreds of years to increase the provision of seasonal produce. Such strategies present sustenance in periods when contemporary fruit is scarce and supply a supply of nutritional vitamins and minerals.
