The mixture of aged spirits from Puerto Rico and macerated or infused fruit gives a various vary of flavored alcoholic drinks. These merchandise sometimes contain soaking fruits like pineapple, mango, or ardour fruit in rum to impart their flavors, making a drink that’s each fruity and subtly alcoholic. An instance can be a do-it-yourself concoction of white rum infused with recent pineapple chunks for a number of weeks.
This follow leverages the distinctive traits of Puerto Rican rum, identified for its easy profile and suitability for mixing, to create interesting and flavorful drinks. Traditionally, such infusions have been a method of preserving fruit and including a festive contact to social gatherings. The ensuing product may be loved by itself, as a cocktail ingredient, and even utilized in culinary functions.
