The phrase describes a set of choices, usually offered in a printed or digital format, detailing the collection of edible gadgets obtainable from a selected institution specializing in a specific regional delicacies. This institution probably contains recent produce in its dishes and operates underneath the identify “New Backyard.” The elements collectively denote a restaurant’s catalog of obtainable dishes.
Such a listing is essential for informing patrons of obtainable culinary choices, related pricing, and probably, substances or preparation strategies. Its design and content material can considerably affect buyer expertise, influencing buying choices and contributing to the institution’s general branding and perceived worth. The evolution of those catalogs displays traits in eating preferences and culinary innovation.