These are pre-made, sealed dumplings, supposed to be saved at sub-zero temperatures, that don’t comprise gluten. Gluten, a protein composite present in wheat, barley, and rye, is excluded from the components. An instance is potato and cheese-filled dumplings crafted with a rice flour-based dough, subsequently frozen for preservation.
The product’s significance lies in its accessibility for people with celiac illness, gluten sensitivity, or these adhering to a gluten-free weight loss plan for different well being causes. The advantage of the frozen state is prolonged shelf life and comfort, permitting customers to arrange the product rapidly and as wanted. Traditionally, pierogi are a staple meals in Central and Jap European delicacies, historically made with wheat-based dough. The emergence of gluten-free varieties expands the provision of this meals merchandise to a broader client base.
