These seasonal treats, usually related to Easter celebrations in New Zealand, are formulated with out milk-derived elements. This absence of dairy makes them appropriate for people with lactose intolerance, milk allergy symptoms, or these adhering to a vegan life-style. Widespread substitutions for milk chocolate embrace darkish chocolate, rice milk chocolate, or different plant-based options like coconut milk chocolate.
The rising availability of these things displays a rising consciousness of dietary restrictions and moral consumerism. Traditionally, conventional Easter eggs primarily featured milk chocolate. Nonetheless, the demand for inclusive choices has spurred innovation in confectionery, resulting in wider accessibility and higher selection. This evolution permits extra individuals to take part in Easter traditions with out compromising their dietary wants or values.