This product refers to a selected cultivar of hashish identified for its distinctive aroma, harking back to its namesake dairy product, mixed with a excessive focus of tetrahydrocannabinolic acid (THCA). THCA is a non-psychoactive cannabinoid present in uncooked hashish that converts to psychoactive THC when heated. Subsequently, this botanical materials, when decarboxylated, has the potential to supply sturdy psychoactive results. An instance could be consuming the heated product through vaporization or smoking after present process a decarboxylation course of.
The importance of this specific hashish variant lies in its potential therapeutic purposes in addition to its leisure attraction. The presence of a excessive THCA content material suggests a risk for potent results following decarboxylation, which customers might search for potential reduction from numerous circumstances. The plant’s lineage and distinctive terpene profile, contributing to the cheese-like scent, additional add to its market worth and shopper curiosity. Understanding the historical past and breeding of hashish strains permits for a deeper appreciation of the various vary of traits supplied by completely different cultivars.
